Crisp & Green, an elevated, fast-casual dining destination that offers healthy, chef-crafted meals, is continuing their national expansion by opening in Indiana. Their first location, located at 6436 E. Florida Street in Evansville, Indiana, will be operated by Tyson and Whitney Martin of Orange to Green LLC. This location marks the beginning of their development, with four
additional locations slated to open in the Louisville, KY metro area starting in 2025.
Evansville will be the first Crisp & Green location in Indiana, a state that has been on the brand’s radar for some time and fits within their strategy to bring convenient, chef-crafted and seasonal items to communities seeking healthy options. The early demand for these options highlighted Indiana as a key area for expansion, giving Orange to Green LLC the timely opportunity to
become Crisp & Green franchise owners.
“We had been looking for a fast-casual concept that fits with our personal values and our active lifestyle,” said Whitney, who along with Tyson, are Orangetheory Fitness franchise owners. “We
believe that access to healthy and nutritious food will change the world for the better. We are so excited to officially join this movement with a partner like Crisp & Green.”
